3rd Generation

🍜 (2025.01.27)

          Thank you for opening my blog       I’m Sakurazaka46 third generation’s 19 year old Taniguchi Airi from Yamaguchi 🐡             ーーー SakuKoi ーーー   Tonight, from 21:00, To commemorate the release of SakuKoi SEASON 2, There will be a video premiere on SakuKoi’s […]

🍜 (2025.01.27) Read More »

🎀 (2025.01.23)

          Thank you for opening my blog       I’m Sakurazaka46 third generation’s 19 year old Taniguchi Airi from Yamaguchi 🐡             ーーー Real Meet & Greet ーーー   The other day, a real meet & greet event Was held in Kyoto!   ✌🏻  

🎀 (2025.01.23) Read More »

✌️(2025.01.29)

Thank you very much, for opening my blog!   I am Endo Riko from Saitama.   Though it is a bit late, Thank you for FUKUOKA MUSIC FES.2025☺︎☺︎   Being able to perform at Mizuho PayPay Dome, I was very nervous, but I managed to get a new and fresh motivation.   I am happy

✌️(2025.01.29) Read More »

2025✌️(2025.01.11)

    Happy New Year 🎍☺︎   This year too Please take a– lot of care of me!   So right away,,, The Omikuji for this year was a great fortune🙌   It will become a good year–!!!!! let’s make it a good year–!   Thank you for opening my blog!!   I am Endo

2025✌️(2025.01.11) Read More »

I always debating myself whether is it better for a blog title to relate to the content or can it be completely unrelated? (2025.1.23)

  Recently I looked back at the profile I wrote when I first started, I just now realized that I forgot to write about my absolute favourite food in the whole world.   For Itoha, Itoha loves Sara Udon   In the Mukai household we get to eat our favourite food on our birthdays, and

I always debating myself whether is it better for a blog title to relate to the content or can it be completely unrelated? (2025.1.23) Read More »

Untitled (2025.01.20)

Good evening 🌸   It’s Matono Mio       On the other day, the formation for 11th single has been announced in “Soko Magattara, Sakurazaka?”     I will be doing my 11th single activities as a senbatsu member.     Truly, thank you very much for all the support and love you always

Untitled (2025.01.20) Read More »

、123 (2025.01.20)

      On a whim, I entered a teishoku restaurant that caught my eye recently         The inside was decorated with antique pieces from the owner’s collection It was decorated with Japanese tableware It seemed like it was run by someone who has a wonderful sense of taste.      

、123 (2025.01.20) Read More »